要說(shuō)好喝肯定是西湖龍井好喝了，高端大氣，其他這么多品牌哪家好喝那誰(shuí)也不知道，誰(shuí)也不敢下定論，今年春天在網(wǎng)上賣(mài)了700多斤茶葉價(jià)格從500到100左右平均每斤比茶葉市場(chǎng)批發(fā)高30左右一斤，除了低價(jià)格有人說(shuō)不好，其他的基本都還沒(méi)有說(shuō)不好，買(mǎi)茶的時(shí)候不要貪便宜，在我們這些農(nóng)戶家差50元一斤的價(jià)格就茶葉品質(zhì)就差一大截，
西湖龍井茶價(jià)格_西湖龍井多少錢(qián)一斤？
正宗原產(chǎn)地西湖龍井價(jià)格會(huì)達(dá)到3000左右一斤，但是西湖龍井除了核心產(chǎn)區(qū)以外，浙江的千島湖、四川宜賓等也會(huì)產(chǎn)龍井。
西湖龍井原產(chǎn)于浙江省杭州市西湖龍井村周?chē)荷?，具?200多年歷史。欲把西湖比西子，從來(lái)佳茗似佳人。龍井既是地名，又是泉名和茶名。
西湖龍井茶，外形扁平挺秀，色澤綠翠，內(nèi)質(zhì)清香味醇，泡在杯中，芽葉色綠。素以“色綠、香郁、味甘、形美”四絕稱(chēng)著。更多內(nèi)容可以在我的頭條號(hào)查看文章。
典型綠茶沖泡茶藝——西湖龍井
茶中珍品25——西湖龍井（3分鐘了解龍井茶產(chǎn)區(qū)、特點(diǎn)）
誰(shuí)有"英文介紹龍井茶"的小文章不？幫幫忙
Longjing (Dragon Well) Tea is most famous for its unique fragrance and flavor; flat, slender strips of tea leaves in bright green liquid. Furthermore, Longjing tea aids one's health in many ways regardless of your age. It is used to deter food poisoning, refresh the body, stop cavities, fight viruses, control high blood pressure, lower the blood sugar level, and to prevent cancer. Hence, Longjing tea is regarded as the elixir for health and is widely sold and accepted all over the world. The name Longjing is from a small village on the Fenghuang Hill, in Hangzhou Zhengjiang Province. It is said that residents in ancient times believed that a dragon dwelled there and controlled the rainfall. As a result, people went there from all the surrounding areas whenever there was a drought to pray for rainfall, from as early as the Three Kingdoms Period (221-280).
Longjing tea is grown in the Longjing mountain area of Hangzhou, southwest of the West Lake. The fertile land is both rich in phosphorus and sub-acidic sand. This region prevents the cold current from the north and holds back the warm current from the south, thus the growing area of Longjing tea can be coated by cloud and mist for long periods of time. With such favorable growing conditions, needless to say, Longjing tea is considered the best tea in China.
The tea has a long history; more than 1000 years. Its earliest record may be found in the book named chajing, the first book on tea in the world, written by the Chinese expert of the Tang Dynasty (618-907), Lu Yu. Longjing tea was not given its name until the Southern Song Dynasty. Hangzhou as the capital of the country carried out further development in tea production. Knowledge of the tea began to spread and became known all over the country by the times of the Yuan and Ming Dynasties.
Especially in the Qing Dynasty, the fame of Longjing tea became widespread throughout the country. One of the most remarkable emperors of the Qing Dynasty, Qianlong, paid four visits to the growing area of Longjing tea, not only to enjoy sipping tea, and to write and sing poems to praise the tea, but also to watch the process of picking and roasting it with serious intent. He was so interested in Longjing tea that he named the eighteen tea trees in front of the Hugong Temple royal tea. From that time forward, the tea became increasingly popular for everyone.
By the early 20th century, Longjing tea was witnessing its highest popularity in history. The Chinese government has made a great effort to promote it and introduce advanced technology in planting, picking and roasting of the tea since the founding of the People's Republic of China in 1949. Subsequently, a high quality standards system for tea grading was set up. All these innovations contributed to the standardization of the tea production.
According to local custom, the right time for picking the tea leaves is very short. The period between Qing Ming and Grain Rain (from April 5 to 21) each year is generally considered the prime time to get the highest quality Longjing tea. The brewing method we highly recommended is to put a pinch of dry, roasted tea leaves into a porcelain or transparent glass cup and pour hot water at about 85C into the cup. Sip and enjoy!
In conclusion, Longjng tea is famous both because of its good quality, as well as its historical interest and the cultural connotation it has endured. Chinese Longjing tea has not only the value of tea when it is consumed, but it is also the symbol of cultural values of China.